With our comprehensive knowledge of the legal requirements and specific certifications in the field of food safety, we guide our customers through all of the legal and quality aspects of market launches.
We provide thorough advice to our customers as they navigate the red tape jungle of Swiss food laws. This starts with assessing the fundamental marketability of the products and continues on to all of the various areas of the law to ensure that Swiss retailers are able to sell the food or drink products concerned. We check the packaging text and composition and compare them with the applicable Swiss food laws. This enables us to guarantee that our customers’ products meet all of the various legal requirements.
Being certified to the FSSC 22000 standard demonstrates our commitment to maintaining high levels of quality with regard to food safety. It covers both how our customers’ food products are handled and how premium fine food products and spirits are manufactured and processed in our own production facilities to ensure that they comply with international standards and the food safety laws of the respective target countries. Our modern facilities not only produce our own in-house products, they also create custom blends and product labelling to meet specific customer requests.