Production & Export

Niche expertise with Swiss passion

Besides importing and distributing leading international brands, the Haecky Group markets its own specialised portfolio in the food and spirits sector. The famous brands Sandro Vanini, Picosa, Deliciel, Rum Coruba and Basler Dybli Kirsch are made in our own production sites in Switzerland in accordance with strict Swiss quality standards and exported all over the world.

Blending and filling in Reinach

The internationally famous brand Rum Coruba as well as SuishinSake, Novgorod, La Vieille Prunette, Calvados Morin Réserve du Patron and the classic Swiss spirits Basler Dybli Kirsch, Diva Fruchtspirituose and Ovignac Eiercognac are blended and filled in Reinach in the Basel region.

Some of these are still made with great care by handas a result of the complex equipment. We also supply companies from various industrial sectors with customised refined products and unpacked product containers for all categories of spirits. 

Modern logistics with an automatically controlled high-bay warehouse and production according to certified FSSC 22'000 standards with generous tank capacities guarantee comprehensive supply chain management.  

In food we trust

"Specialità del Ticino", that's the guiding principle of Sandro Vanini SA in Rivera in Ticino, whose origin dates back to 1871. With vast expertise in everything to do with candied fruits, Mostarda Purée made with pear, orange, pineapple and fig, Mostarda di Frutta, marrons glacés and lemon and orange peel this business division is one of the famous brand producers in Switzerland.

Sandro Vanini combines vivacious southern flair with Swiss craftsmanship. The brand is superbly distributed throughout the Swiss retail business. At the same time Sandro Vanini has an interesting range for the confectionery processing industry. Our food engineers develop new recipes and customised solutions for the world of candied fruits in joint projects with major customers at home and abroad.

Haecky DistriFresh AG based in Widnau (St. Gallen) is dedicated to the packaging and distributing of fresh mushrooms as well as the production/processing of mushroom products and other specialities such as antipasti for the Swiss market. The Picosa brand in particular is considered to be synonymous with the world of mushrooms. Haecky DistriFresh AG develops individual ranges as well as private labels in the fresh and dried mushroom segment for specialist retail and wholesale.

Deliciel AG in Birmenstorf (Aargau) is one of the leadingand innovative producers of premium confectionery products. The variety of pastries and sweets, rich in seasonal and occasional creations, sets standards with the company's own development department.Leading in the niche with Swiss care in every single production step - that's Deliciel's philosophy. Which is why Deliciel AG, which joined Haecky in 2013, fits perfectly with the Group's strategy.